Cake Mix Chocolate Chip
If you’re craving fresh, gooey chocolate chip cookies but don’t want to measure out a dozen ingredients, this cake mix chocolate chip cookie recipe is your sweet shortcut. Using a boxed cake mix, you can whip up bakery-style cookies in under 20 minutes—no mixer needed!
📝 Why You’ll Love These Cookies
- Just 4 ingredients
- Soft, chewy texture every time
- Totally customizable (add nuts, sprinkles, or white chocolate chips)
- Great for kids, parties, or last-minute guests
🧁 Ingredients Table
| Ingredient | Amount |
|---|---|
| Yellow cake mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Chocolate chips | 1 to 1 1/2 cups |
🔄 You can use white, dark, or milk chocolate chips—or mix them!
👩🍳 How to Make Cake Mix Chocolate Chip Cookies
Step-by-step Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the cake mix, eggs, and oil in a large bowl until fully combined.
- Fold in the chocolate chips.
- Scoop the dough onto the baking sheet, about 2 tablespoons per cookie.
- Bake for 10–12 minutes, until the edges are set but the centers are still soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
🍪 Variations You’ll Love
- Funfetti Version: Use vanilla cake mix + sprinkles
- Double Chocolate: Use chocolate cake mix + chocolate chunks
- Peanut Butter Twist: Add 1/2 cup peanut butter to the dough
- S’mores Cookies: Add mini marshmallows and graham cracker bits
🔁 Storage Tips
- Store in an airtight container for up to 5 days
- Freeze baked cookies for up to 3 months
- You can also freeze the raw dough balls and bake fresh when needed
❓ FAQ – Cake Mix Chocolate Chip Cookies
Can I use any flavor of cake mix?
Yes! Chocolate, vanilla, red velvet, or even spice cake all work.
Why is my dough sticky?
Cake mix dough tends to be sticky—chill it for 15–20 minutes if needed.
Can I reduce the oil?
Yes, you can substitute some of the oil with applesauce, but texture may change slightly.