White Chicken Lasagna Soup

White Chicken Lasagna Soup is a comforting dish that combines all the delicious flavors of traditional lasagna with the soothing essence of a warm soup. This creamy, cheesy soup is packed with tender chicken, fresh vegetables, and rich broth, making it perfect for chilly evenings or when you’re simply craving something hearty. Not only is it easy to make, but it is also a fantastic way to enjoy the classic lasagna flavors without the fuss of layering pasta.

Why You’ll Love This Recipe

There are many reasons to love White Chicken Lasagna Soup. First, it is incredibly versatile. You can adjust the ingredients based on what you have at home or your personal preferences. It is also a quick meal to prepare, making it great for busy weeknights. The creamy texture and cheesy flavor delight the senses and warm the soul. Plus, it’s a one-pot meal, which means fewer dishes to clean afterward. You will find that everyone in your family will love this soup!

How to Prepare White Chicken Lasagna Soup

Preparing White Chicken Lasagna Soup involves just a few simple steps. First, you will need to gather all your ingredients. Then, you’ll sauté some vegetables and cook the chicken. After that, you’ll combine everything and let it simmer to meld all the flavors together. Finally, you’ll add cream and cheese to create that delightful creamy finish. It’s easy, and you’ll be amazed at how quickly you can have this comforting soup on the table!

Ingredients:

1 pound of chicken breast, diced
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Lasagna noodles, broken into pieces (optional)

Instructions:

Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 5 minutes.
Combine Ingredients: Return the chicken to the pot and add the chicken broth and Italian seasoning. Bring to a simmer and cook for about 15 minutes.
Add Cream and Cheese: Stir in the heavy cream, ricotta cheese, and mozzarella cheese until everything is well combined and melted.
Add Spinach: Finally, add the fresh spinach and cook for another 2-3 minutes until wilted.
Serve: Taste and adjust seasoning with salt and pepper if needed.

How to Serve White Chicken Lasagna Soup

Serving White Chicken Lasagna Soup is easy and enjoyable. You can ladle the soup into bowls and garnish it with fresh basil for a beautiful presentation. If desired, serve with crusty bread or garlic bread on the side for dipping. This soup is perfect for cozy family dinners or even for entertaining guests. You can also set up a garnishing station with additional cheese or fresh herbs, allowing everyone to customize their bowl.

How to Store White Chicken Lasagna Soup

If you have leftovers or want to make this soup in advance, storing it is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just ensure it is in a freezer-safe container and it can last for up to 2-3 months. To reheat, simply warm it on the stove or in the microwave until heated through.

Preparation Tips for White Chicken Lasagna Soup

Use Leftover Chicken: This recipe is a great way to use leftover cooked chicken. Rotisserie chicken is an excellent time-saving option.
Vegetable Variations: You can add other vegetables such as zucchini or bell peppers based on your preference.
Gluten-Free Option: Use gluten-free noodles or simply enjoy the soup without noodles to make it gluten-free.
Make it Spicy: If you like a bit of heat, consider adding crushed red pepper flakes or diced jalapeños to the soup.

Variation

If you’re looking for a variation on this recipe, try adding different cheeses like Parmesan for a stronger flavor. You could also swap out the chicken for cooked Italian sausage or even a plant-based protein for a vegetarian option. Experimenting with different spices and herbs can also add a unique touch to this already flavorful soup.

Frequently Asked Questions

1. Can I make White Chicken Lasagna Soup ahead of time?

Yes, you can make this soup ahead of time. It tastes even better the next day as the flavors meld together. Just store it in the fridge, and reheat when you’re ready to serve.

2. Can I freeze the soup?

Certainly! Allow the soup to cool, then transfer it to freezer-safe containers. It can be frozen for up to 2-3 months. Thaw it in the refrigerator before reheating.

3. What can I serve with White Chicken Lasagna Soup?

You can serve this soup with crusty bread, garlic bread, or a side salad to balance the meal. A sprinkle of cheese or fresh herbs on top adds extra flavor.

4. Can I use a different type of protein?

Yes! Feel free to substitute chicken with turkey, cooked Italian sausage, or a plant-based protein for a vegetarian version.

5. What if I don’t have heavy cream?

If you don’t have heavy cream, you can substitute it with half-and-half or a combination of milk and cornstarch for a lighter version.

Enjoy making and savoring your White Chicken Lasagna Soup! It’s a delightful recipe that warms the heart and satisfies the tummy.